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Beef & Bean Burritos

21st.Century.Chef's picture
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Enchilada sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Canned refried beans 16 Ounce (1 Can)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Shredded lettuce 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Guacamole 1 Cup (16 tbs)
  12 inch flour tortillas 8 , warmed
Directions

Cook and stir beef and onion in skillet over medium heat until beef is browned and onion is tender; drain. Stir in enchilada sauce and salt. Cover and simmer 10 minutes; keep warm. Place beans in another skillet and heat through; keep warm. Serve meat mixture, beans, cheese, lettuce, sour cream and guacamole in separate bowls with warmed tortillas. To assemble burritos, place about 1/4 cup meat filling and 1/4 cup refried beans on each tortilla; top with condiments and guacamole as desired. Roll up burritos to eat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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