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Spicy Chicken Fajitas

21st.Century.Chef's picture
Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless skinless chicken breast halves 1 1⁄2 Pound (4 Pieces)
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Red bell pepper 1 Medium, cut into strips
  Green bell pepper 1 Medium, cut into strips
  Yellow bell pepper 1 Medium, cut into strips
  Onion 1 Medium, sliced
  Flour tortillas 10 , warmed
  Sour cream 1 Cup (16 tbs)
  Salsa 1 Cup (16 tbs)
  Canned sliced black olives 2 1⁄4 Ounce, drained (1 Can)
Directions

Combine orange juice, lime juice, lemon juice and garlic in large bowl. Season chicken with chili powder and salt. Place chicken in juice mixture, turning to coat. Cover; marinate in refrigerator 30 minutes. Remove chicken. Place marinade in small saucepan. Bring to a rolling boil over medium-high heat; keep warm. Place chicken on broiler rack or grill about 6 inches from heat. Broil or grill, turning and basting with marinade, 10 minutes or until no longer pink in center. Heat oil in large skillet over medium-high heat until hot. Add peppers and onion; cook and stir about 5 minutes or until onion is tender. Slice chicken into strips; add to pepper-onion mixture. Divide chicken-pepper mixture evenly in centers of tortillas. Roll up tortillas; top each with dollop of sour cream, salsa and olives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
10

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