You are here

Beef Fajitas

Diet.Guru's picture
Ingredients
  Steak 2 Pound, sliced
  Green bell pepper 1 Cup (16 tbs), sliced
  Red bell pepper 1 Cup (16 tbs), sliced
  Onion 1 Cup (16 tbs), sliced
  Butter 2 Tablespoon
  Fajita seasoning 2 Tablespoon
  Cheddar cheese 4 Ounce, grated
  Sour cream 4 Tablespoon
  Guacamole 4 Tablespoon
Directions

1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with sour cream and guacamole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2948 Calories from Fat 1774

% Daily Value*

Total Fat 199 g305.6%

Saturated Fat 94.3 g471.5%

Trans Fat 0 g

Cholesterol 641.1 mg213.7%

Sodium 1280.6 mg53.4%

Total Carbohydrates 65 g21.7%

Dietary Fiber 11.2 g44.8%

Sugars 19.6 g

Protein 219 g438.8%

Vitamin A 181.5% Vitamin C 530.2%

Calcium 118% Iron 90.2%

*Based on a 2000 Calorie diet

0 Comments

Beef Fajitas Recipe