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Beef Fajitas

Ingredients
  Steak 2 Pound, sliced
  Green bell pepper 1 Cup (16 tbs), sliced
  Red bell pepper 1 Cup (16 tbs), sliced
  Onion 1 Cup (16 tbs), sliced
  Butter 2 Tablespoon
  Fajita seasoning 2 Tablespoon
  Cheddar cheese 4 Ounce, grated
  Sour cream 4 Tablespoon
  Guacamole 4 Tablespoon
Directions

1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with sour cream and guacamole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 4.2 (13 votes)