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Citrus Salsa

Chef.Foodie's picture
Ingredients
  Oranges 2 , peeled, seeded, and chopped
  Grated lemon rind 1⁄2 Teaspoon
  Grated lime rind 1⁄2 Teaspoon
  Lemon 1⁄2 Small, peeled, seeded, and finely chopped
  Lime 1⁄2 Small, peeled, seeded, and finely chopped
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Chopped fresh cilantro 1 Tablespoon
  Seeded minced jalapeno pepper 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Unsweetened orange juice 2 Tablespoon
  Rice vinegar 2 Tablespoon
Directions

1. Combine all ingredients in a small bowl. Cover and chill at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Healthy
Servings: 
4

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4.317855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 65.4 mg2.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.9 g11.5%

Sugars 11.5 g

Protein 0.96 g1.9%

Vitamin A 18.5% Vitamin C 84.1%

Calcium 4.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Citrus Salsa Recipe