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Que Sera Quesadillas With Barbecued Chicken's picture
  Boneless skinless chicken breasts 6 Ounce
  Bottled barbecue sauce 1⁄3 Cup (5.33 tbs)
  8 inch fat free flour tortillas 6
  Thinly sliced red onion 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves 1⁄4 Cup (4 tbs), lightly packed
  Canned pitted black olives 6
  Low fat monterey jack cheese 2⁄3 Cup (10.67 tbs), shredded
  Nonstick vegetable oil cooking spray 1

1. Preheat broiler. Place chicken on rack in broiler pan. Spread with some of barbecue sauce.
2. Broil 1 to 2 inches from heat for 2 minutes. Turn chicken over. Spread with more barbecue sauce. Broil 1 to 2 minutes more or until meat is no longer pink in center. Cut chicken into bite-size chunks.
3. Place tortillas on flat surface. Spread with remaining barbecue sauce. Scatter chicken chunks over half of each tortilla. Top with red onion, a few cilantro leaves, olives or avocado, and cheese. Fold over each tortilla in half to enclose filling.
4. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Place 2 quesadillas at a time in skillet. Cook until lightly browned and cheese is melted, about 1 minute each side. To serve, cut each quesadilla in half.

Recipe Summary

Difficulty Level: 
Preparation Time: 
18 Minutes
Cook Time: 
25 Minutes
Ready In: 
43 Minutes

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