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Mexican Wedding Cakes

Veggie.Lover's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Finely ground pecans 3⁄4 Cup (12 tbs)
  Unbleached white flour 1 Cup (16 tbs)
  Sifted confectioners sugar 1 Tablespoon
Directions

Preheat oven to 400° F.
Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly.
Form into 1-inch balls. Place 1 inch apart on greased cookie sheets.
Bake for 10 to 12 minutes.
Remove from oven. Roll cookies in confectioners' sugar until well coated. Set aside to cool. Cookies may be rolled in confectioners' sugar again after they have cooled, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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