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Toasted Tortilla Chips

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Ingredients
  Corn tortilla 9 Ounce
  Garlic salt/Taco seasoning mix To Taste
Directions

1. Preheat oven to 400°F.
2. Cut each tortilla into six wedges and sprinkle with desired seasoning.
3. Toast 8-10 minutes or until crisp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Corn

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 56

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 592.1 mg24.7%

Total Carbohydrates 118 g39.4%

Dietary Fiber 5.6 g22.5%

Sugars 0 g

Protein 11 g22.5%

Vitamin A Vitamin C

Calcium 22.5% Iron 31.3%

*Based on a 2000 Calorie diet

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Toasted Tortilla Chips Recipe