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Shrimp Tortillas

10min.chef's picture
Ingredients
  Shrimp 16 Large
  Green pepper 1 , julienned
  Red bell pepper 1 , julienned
  Banana pepper 1 , julienned (A Long, Pale Yellow Pepper Also Called Cubanelle)
  Chili pepper 1 , julienned
  Garlic 2 Clove (10 gm), crushed
  Hot chili peppers 10 Small (Assorted Whole Peppers, Jalapeno, Cayenne, Etc.)
  Olive oil 2 Tablespoon
  6 inch corn tortillas 12 (6 Inches In Diameter)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

1. Clean, shell, and devein shrimp, leaving on tails.
2. In a large skillet heat 1/2 cup oil over medium heat and saute the julienned peppers and garlic for 2 minutes.
3. Add shrimp and hot chilies and cook for about 3 minutes, or until the shrimp turn bright orange. Do not overcook. Season with salt and pepper.
4. In another skillet heat the 2 tablespoons oil over high heat. Fry tortillas on both sides to desired crispness. Drain on paper towel.
5. Spoon the shrimp and pepper mixture onto lightly fried tortillas. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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