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Thigh Steaks In Fruity Mint Salsa

Love.Food's picture
Ingredients
  Chicken thigh fillet 1 Pound (500 Gram)
  Canola oil spray 4
  Salt To Taste
  Pepper To Taste
  Dried oregano 1⁄2 Teaspoon
  Pear 1 , peeled and diced
  Banana 1 , peeled and diced
  Lemon juice 2 Tablespoon
  Finely chopped mint 3 Tablespoon
  Sweet chili sauce 2 Teaspoon
Directions

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano.
2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated plate and keep hot.
3. Add diced pear, banana, lemon juice, mint and chili sauce to the pan. Scrape up pan juices and stir to heat fruit.
4. Pile hot fruit salsa on top of thigh steaks. Serve immediately with mashed potatoes or rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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