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Grilled Quesadillas with Yogurt Salsa

Heart.Foods's picture
Ingredients
  Low fat monterey jack cheese 2 Ounce, shredded
  Chopped basil leaves 1 Ounce
  Flour tortillas 4
  Canned chopped green chiles 1 1⁄2 Tablespoon
  Vegetable cooking spray 1
  Yogurt salsa 1 Cup (16 tbs)
Directions

Divide cheeses evenly among tortillas, arranging just off center of each.
Top each evenly with green chiles and basil.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place tortillas on rack, and cook 30 seconds or until bottoms of tortillas are golden.
Fold each tortilla in half; cook 30 seconds or until cheese melts.
Cut each tortilla into 4 wedges; serve immediately with Yogurt Salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Spraying
Restriction: 
Vegetarian

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 598

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 19 g95.2%

Trans Fat 0 g

Cholesterol 153 mg51%

Sodium 2999.2 mg125%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3.8 g15.3%

Sugars 12 g

Protein 42 g83.7%

Vitamin A 89.7% Vitamin C 34%

Calcium 45.2% Iron 25.1%

*Based on a 2000 Calorie diet

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Grilled Quesadillas With Yogurt Salsa Recipe