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Grilled Quesadillas With Yogurt Salsa

Heart.Foods's picture
<p><a href="http://www.flickr.com/photos/cuponeando/6703496301/">Image Credit</a></p>
Ingredients
  Low fat monterey jack cheese 2 Ounce, shredded
  Chopped basil leaves 1 Ounce
  Flour tortillas 4
  Canned chopped green chiles 1 1⁄2 Tablespoon
  Vegetable cooking spray 1
  Yogurt salsa 1 Cup (16 tbs)
Directions

Divide cheeses evenly among tortillas, arranging just off center of each.
Top each evenly with green chiles and basil.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place tortillas on rack, and cook 30 seconds or until bottoms of tortillas are golden.
Fold each tortilla in half; cook 30 seconds or until cheese melts.
Cut each tortilla into 4 wedges; serve immediately with Yogurt Salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Spraying
Restriction: 
Vegetarian

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