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Easy Chili Con Queso Dip

Microwaverina's picture
Ingredients
  Pasteurized processed cheese 1 Pound, diced in 1 1/2 inch pieces
  Chili 1 Pound (1 Can)
Directions

In 1 1/2-qt casserole stir together diced cheese and chili.
Insert temperature probe so tip is in center of dip.
Attach cable end at receptacle.
Microwave at Medium High (7).
Set Temp, Set 140°.
When oven signals, stir well.
Let stand a few minutes before serving.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday

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Your rating: None
4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2864 Calories from Fat 1596

% Daily Value*

Total Fat 188 g289.3%

Saturated Fat 77.4 g387%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 9221.9 mg384.2%

Total Carbohydrates 280 g93.3%

Dietary Fiber 155.1 g620.6%

Sugars 64.6 g

Protein 136 g271.2%

Vitamin A 2753.8% Vitamin C 484.5%

Calcium 366.1% Iron 359.2%

*Based on a 2000 Calorie diet

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Easy Chili Con Queso Dip Recipe