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Salsa

Mexican.Chef's picture
Ingredients
  Tomato 1 Large, peeled
  Bermuda onion/Sweet purple spanish onion/ 2 scallions 1 Medium
  Green chiles/4 ounces canned chopped green chiles 4
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
Directions

1 Chop the vegetables very fine.
2 Stir in the salt and cilantro, allow to marinate for at least 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 988.9 mg41.2%

Total Carbohydrates 19 g6.5%

Dietary Fiber 3.7 g14.8%

Sugars 11.4 g

Protein 3 g6.9%

Vitamin A 39.8% Vitamin C 210%

Calcium 5.3% Iron 7.2%

*Based on a 2000 Calorie diet

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Salsa Recipe