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Salsa Mexican

Ingredients
  Ripe tomatoes 2 , peeled, seeded and finely chopped
  Fresh hot green chilies 3 , seeded and chopped
  White onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Chopped fresh coriander 2 Tablespoon (Cilantro)
  Lime juice 2 Tablespoon
Directions

Place tomatoes, chillies, onion, garlic, coriander (cilanto) and lime juice in a bowl and toss to combine.
Stand for at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes

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Your rating: None
4.383335
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 127 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.3%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.6 mg1.4%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6.6 g26.2%

Sugars 14 g

Protein 5 g10.4%

Vitamin A 88.9% Vitamin C 219.6%

Calcium 9.2% Iron 10.7%

*Based on a 2000 Calorie diet

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Salsa Mexican Recipe