1 Mar 2011
|Ripe tomatoes||2 , peeled, seeded and finely chopped|
|Fresh hot green chilies||3 , seeded and chopped|
|White onion||1 Small, finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Chopped fresh coriander||2 Tablespoon (Cilantro)|
|Lime juice||2 Tablespoon|
Place tomatoes, chillies, onion, garlic, coriander (cilanto) and lime juice in a bowl and toss to combine.
Stand for at least 30 minutes before serving.
Preparation Time:20 Minutes
Salsa Mexican Recipe