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Mexican Coin

10min.chef's picture
Ingredients
  Whole kernel corn 1 Can (10 oz)
  Butter 2 Tablespoon
  Chopped pimiento 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
Directions

1. Turn com into a saucepan.
2. Add remaining ingredients and simmer 10 to 15 minutes, stirring frequently. Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet
Cook Time: 
10 Minutes

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