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Mexican Coin

10min.chef's picture
Ingredients
  Whole kernel corn 1 Can (10 oz)
  Butter 2 Tablespoon
  Chopped pimiento 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
Directions

1. Turn com into a saucepan.
2. Add remaining ingredients and simmer 10 to 15 minutes, stirring frequently. Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1179.9 mg49.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.1 g16.3%

Sugars 4.8 g

Protein 3 g6%

Vitamin A 53.7% Vitamin C 52.7%

Calcium 2.4% Iron 5.7%

*Based on a 2000 Calorie diet

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Mexican Coin Recipe