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Chilaquiles

Mexican.Chef's picture
Ingredients
  Corn tortillas 10
  Cooking oil 1 Tablespoon
  Tomatoes 2 Large, cut into thin wedges (Or 4 Medium Sized)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Green chile 1 , chopped (Or More)
  Salt 1 Dash
  Ground cumin 1 Pinch (Ground Comino)
Directions

1 Cut the tortillas into 2-inch squares. Fry briefly in hot oil, being sure they do not become crisp. Drain well.
2 Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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Your rating: None
4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3 g12.1%

Sugars 3.1 g

Protein 4 g8.7%

Vitamin A 12.6% Vitamin C 27%

Calcium 8.3% Iron 11.1%

*Based on a 2000 Calorie diet

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Chilaquiles Recipe