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Chilaquiles

Mexican.Chef's picture
Ingredients
  Corn tortillas 10
  Cooking oil 1 Tablespoon
  Tomatoes 2 Large, cut into thin wedges (Or 4 Medium Sized)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Green chile 1 , chopped (Or More)
  Salt 1 Dash
  Ground cumin 1 Pinch (Ground Comino)
Directions

1 Cut the tortillas into 2-inch squares. Fry briefly in hot oil, being sure they do not become crisp. Drain well.
2 Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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Average: 4.1 (13 votes)