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Chicken Fajitas

chef.samuel's picture
Ingredients
  Boneless, skinless, chicken breasts 1 1⁄4 Pound, cut into thin strips
  Oil 3 Tablespoon
  Green pepper 1 , cut into strips
  Red peppers 1 , cut into strips
  Onion 1 Small, sliced
  Garlic 2 Clove (10 gm), minced
  Soft cream cheese with herb and garlic 8 Ounce (1 Container)
  6 inch flour tortillas 16 , warmed
Directions

Saute half of chicken in 1 tablespoon oil in large skillet until tender; remove from skillet.
Repeat with 1 tablespoon oil and remaining chicken.
Saute peppers, onions and garlic in remaining 1 tablespoon oil until crisp-tender.
Add chicken to skillet; mix well.
Spread approximately 1 tablespoon cream cheese over each tortilla.
Place 1/2 cup chicken mixture in center of each tortilla; roll up.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy

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