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Fajitas

21st.Century.Chef's picture
Ingredients
  Skirt steak 2 1⁄2 Pound
  Beer 2 Can (20 oz)
  Lime juice 2 Tablespoon (Juice Of 1 Lime)
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Onion 1⁄2 , sliced
  Chopped garlic 1 Teaspoon
  Whole thyme spike 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Bay leaves 3
  Flour tortillas 16
Directions

1. Trim all the fat and membrane from the steak. Place the meat in a pan large enough to hold the meat and the marinade. Combine the beer, lime and lemon juices, onion, garlic, thyme, cumin and bay leaves in a medium-size bowl. Add the marinade to the beef; cover the pan with plastic wrap. Refrigerate and marinate for at least 5 hours.
2. Barbecue the meat over charcoal with mesquite or hickory wood until desired doneness.
3. Soften the flour tortillas in an ungreased skillet over medium heat for 10 to 15 seconds. Slice the grilled meat into strips and roll up in the tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
16

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