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Carne Asada

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Ingredients
  Steaks 4
  Fresh lime juice 2 Tablespoon
  Colby cheese 1⁄4 Cup (4 tbs), shredded
  Monterey jack cheese 1⁄4 Cup (4 tbs), shredded
  Cilantro 1⁄2 Cup (8 tbs) (Lauri Salsa De Cilantro / Low Carb Salsa)
Directions

1. Place steaks in utility dish; pierce with fork. Sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and refrigerate while preparing coals.
2. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare to medium, turning once.
3. Trim excess fat from steaks; carve steaks into slices.
4. Toss meat with cheese. Serve with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 760

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 36.4 g182.2%

Trans Fat 0 g

Cholesterol 734.3 mg244.8%

Sodium 962.5 mg40.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.36 g1.4%

Sugars 1 g

Protein 237 g474.1%

Vitamin A 24.7% Vitamin C 26.8%

Calcium 69.5% Iron 91.3%

*Based on a 2000 Calorie diet

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Carne Asada Recipe