|Fresh lime juice||2 Tablespoon|
|Colby cheese||1⁄4 Cup (4 tbs), shredded|
|Monterey jack cheese||1⁄4 Cup (4 tbs), shredded|
|Cilantro||1⁄2 Cup (8 tbs) (Lauri Salsa De Cilantro / Low Carb Salsa)|
1. Place steaks in utility dish; pierce with fork. Sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and refrigerate while preparing coals.
2. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare to medium, turning once.
3. Trim excess fat from steaks; carve steaks into slices.
4. Toss meat with cheese. Serve with salsa.
Serving size: Complete recipe
Calories 1792 Calories from Fat 760
% Daily Value*
Total Fat 86 g132.1%
Saturated Fat 36.4 g182.2%
Trans Fat 0 g
Cholesterol 734.3 mg244.8%
Sodium 962.5 mg40.1%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.36 g1.4%
Sugars 1 g
Protein 237 g474.1%
Vitamin A 24.7% Vitamin C 26.8%
Calcium 69.5% Iron 91.3%
*Based on a 2000 Calorie diet