|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Pasteurized processed cheese||4 Ounce (1/2 Of A 8 Ounce Jar / 1/2 Cup)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned boneless chicken||10 Ounce, diced (2 Cans Of 5 Ounce Each)|
|Canned green chilies||1⁄4 Cup (4 tbs), chopped|
|Instant minced onion||1 Tablespoon|
|Corn chips||6 Ounce (1 Package / 6 Cups)|
Combine soup, cheese, and milk.
Beat with rotary beater till smooth.
Stir in chicken, chilies, and onion.
In a 10 x 6 x 1 1/2-inch baking dish, layer half the corn chips and half the cheese mixture.
Repeat layers ending with cheese mixture.
Bake uncovered at 350° about 30 minutes.