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Qnnamony Mexican Butter Cookies

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Ingredients
  Butter stick 16 Ounce, softened
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cinnamon 2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Beat in vanilla.
2. Add flour mixed with baking powder and 1 1/2 teaspoons cinnamon and beat until well blended. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Using bottom of a glass, flatten each ball into a 2-inch circle.
3. Bake 20 to 25 minutes, until cookies are lightly browned. Let stand 2 minutes.
4. In a small bowl, stir together granulated sugar and 1/2 teaspoon cinnamon. Dip each cookie into cinnamon sugar, then transfer to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Butter
Servings: 
4

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