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Quelites

Mexican.Chef's picture
Ingredients
  Fresh spinach 1 1⁄2 Pound
  Chopped onion 3 Tablespoon
  Bacon drippings 1 Tablespoon
  Ground red chilies 1⁄4 Teaspoon
  Salt 1 Teaspoon
Directions

1 Wash spinach and remove stem ends. Steam in a medium-size saucepan for 10 minutes. Drain and chop.
2 Saute chopped onion in fat in a large skillet. Add spinach, chile and salt. Mix together. Cook for an additional 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Spinach
Interest: 
Quick
Cook Time: 
15 Minutes

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4.261765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 2571.6 mg107.2%

Total Carbohydrates 30 g9.9%

Dietary Fiber 16.2 g64.7%

Sugars 4.9 g

Protein 20 g40.2%

Vitamin A 1283.3% Vitamin C 325.5%

Calcium 68.9% Iron 104%

*Based on a 2000 Calorie diet

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Quelites Recipe