You are here

Peppery Chili Con Carne

Global.Potpourri's picture
Ingredients
  Dry red chili/Kidney beans 2 1⁄2 Pound (6 Cups)
  Onions 4 Large, sliced
  Green peppers 4 Medium, chopped
  Ground beef 4 Pound
  Canned tomatoes 4 Pound (4 Cans Of 1 Pound Each / 8 Cups)
  Seasoned tomato sauce 32 Ounce (4 Cans Of 8 Ounce Each)
  Salt 4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bay leaves 4 , crumbled
  Chili powder 3 Tablespoon
Directions

Rinse beans; soak in 6 quarts cold water overnight.
Add 1 tablespoon salt to beans and water; cover, simmer till tender, about 1 hour.
Drain; reserve liquid.
Brown onion, green pepper, and meat in hot fat in two heavy kettles.
Mix beans, remaining ingredients; add.
Cover; simmer 2 hours.
Add bean liquid, water if needed.
Or use four 1-pound cans red or kidney beans.
Drain beans; add with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
34

Rate It

Your rating: None
4.15588
Average: 4.2 (17 votes)