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Peppery Chili Con Carne

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Ingredients
  Dry red chili/Kidney beans 2 1⁄2 Pound (6 Cups)
  Onions 4 Large, sliced
  Green peppers 4 Medium, chopped
  Ground beef 4 Pound
  Canned tomatoes 4 Pound (4 Cans Of 1 Pound Each / 8 Cups)
  Seasoned tomato sauce 32 Ounce (4 Cans Of 8 Ounce Each)
  Salt 4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bay leaves 4 , crumbled
  Chili powder 3 Tablespoon
Directions

Rinse beans; soak in 6 quarts cold water overnight.
Add 1 tablespoon salt to beans and water; cover, simmer till tender, about 1 hour.
Drain; reserve liquid.
Brown onion, green pepper, and meat in hot fat in two heavy kettles.
Mix beans, remaining ingredients; add.
Cover; simmer 2 hours.
Add bean liquid, water if needed.
Or use four 1-pound cans red or kidney beans.
Drain beans; add with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
34

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 37.6 mg12.5%

Sodium 504.3 mg21%

Total Carbohydrates 34 g11.5%

Dietary Fiber 12.5 g49.8%

Sugars 17.1 g

Protein 14 g28.2%

Vitamin A 198.6% Vitamin C 56.9%

Calcium 4.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Peppery Chili Con Carne Recipe