Mexican Chile Casserole
|Corn chips||4 Cup (64 tbs)|
|Shredded monterey jack cheese/Cheddar cheese||2 Cup (32 tbs)|
|Canned chili with beans||15 Ounce|
|Canned enchilada sauce||15 Ounce|
|Canned tomato sauce||8 Ounce|
|Onion||1 Medium, chopped|
|Chopped green chiles/4 ounces canned chiles||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
1 Combine 3 cups corn chips and 1 1/2 cups cheese with the rest of the ingredients. Spread mixture evenly in a greased 2- to 3-quart baking dish.
2 Bake uncovered at 350°F. for 15 to 20 minutes, or until hot. Spread top with sour cream and sprinkle with remaining cheese.
3 Decorate edges of casserole with remaining cup of corn chips. Bake 5 minutes longer.