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Mexican Chile Casserole

Mexican.Chef's picture
  Corn chips 4 Cup (64 tbs)
  Shredded monterey jack cheese/Cheddar cheese 2 Cup (32 tbs)
  Canned chili with beans 15 Ounce
  Canned enchilada sauce 15 Ounce
  Canned tomato sauce 8 Ounce
  Onion 1 Medium, chopped
  Chopped green chiles/4 ounces canned chiles 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)

1 Combine 3 cups corn chips and 1 1/2 cups cheese with the rest of the ingredients. Spread mixture evenly in a greased 2- to 3-quart baking dish.
2 Bake uncovered at 350°F. for 15 to 20 minutes, or until hot. Spread top with sour cream and sprinkle with remaining cheese.
3 Decorate edges of casserole with remaining cup of corn chips. Bake 5 minutes longer.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1809

% Daily Value*

Total Fat 203 g312.7%

Saturated Fat 85.1 g425.7%

Trans Fat 0 g

Cholesterol 391.2 mg130.4%

Sodium 8996.2 mg374.8%

Total Carbohydrates 213 g71%

Dietary Fiber 32.5 g130%

Sugars 48.4 g

Protein 102 g203.5%

Vitamin A 166.6% Vitamin C 665.8%

Calcium 225.3% Iron 103.5%

*Based on a 2000 Calorie diet

Mexican Chile Casserole Recipe