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Chilli Lime Fish With Tomato And Onion Salsa

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Ingredients
  Garlic 1 Clove (5 gm), crushed
  Finely grated lime rind 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sweet chilli sauce 125 Milliliter (1/4 cup)
  Lime juice 125 Milliliter (1/4 cup)
  White fish cutlets 1 Kilogram (4 cutlets)
  Tomatoes 380 Gram, seeded, chopped finely (2 medium sized ones)
  Red onion 170 Gram, chopped finely (1 medium sized one)
Directions

Combine garlic, rind, oyster sauce, 1/4 cup each of the chilli sauce and juice in large bowl.
Add fish; stir to cover with lime mixture.
Cover; refrigerate 15 minutes.
Meanwhile, combine tomato, onion, and remaining chilli sauce and juice in small bowl.
Cover salsa; refrigerate.
Drain fish; reserve lime mixture.
Cook fish in large heated oiled pan, brushing with reserved lime mixture, until browned both sides and just cooked through.
Serve fish topped with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Fish
Interest: 
Quick

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 670 mg223.3%

Sodium 3958.8 mg165%

Total Carbohydrates 109 g36.4%

Dietary Fiber 9.9 g39.7%

Sugars 65.3 g

Protein 189 g378.9%

Vitamin A 84.7% Vitamin C 193.3%

Calcium 60.5% Iron 26.7%

*Based on a 2000 Calorie diet

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Chilli Lime Fish With Tomato And Onion Salsa Recipe