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Chilli Lime Fish With Tomato And Onion Salsa

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Ingredients
  Garlic 1 Clove (5 gm), crushed
  Finely grated lime rind 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sweet chilli sauce 125 Milliliter (1/4 cup)
  Lime juice 125 Milliliter (1/4 cup)
  White fish cutlets 1 Kilogram (4 cutlets)
  Tomatoes 380 Gram, seeded, chopped finely (2 medium sized ones)
  Red onion 170 Gram, chopped finely (1 medium sized one)
Directions

Combine garlic, rind, oyster sauce, 1/4 cup each of the chilli sauce and juice in large bowl.
Add fish; stir to cover with lime mixture.
Cover; refrigerate 15 minutes.
Meanwhile, combine tomato, onion, and remaining chilli sauce and juice in small bowl.
Cover salsa; refrigerate.
Drain fish; reserve lime mixture.
Cook fish in large heated oiled pan, brushing with reserved lime mixture, until browned both sides and just cooked through.
Serve fish topped with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Fish
Interest: 
Quick

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