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Armenian Tortilla Pizzas

Healthycooking's picture
Ingredients
  Lean ground lamb 1 Pound
  Finely chopped bell pepper 1 Cup (16 tbs) (green or red or a combination)
  Garlic 2 Clove (10 gm), minced or pressed (large cloves)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Tomato paste 3 Tablespoon
  Canned italian style tomatoes 15 Ounce (1 can)
  Paprika 1 Teaspoon
  Ground allspice 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste
  Flour tortillas 6 (each 7 to 8 inches in diameter)
  Shredded mozzarella cheese 5 Ounce (1 1/4 cups)
Directions

Crumble lamb into a wide frying pan over medium-high heat.
Add green pepper and garlic and cook, stirring often, until meat is browned (5 to 7 minutes); spoon off and discard excess fat.
Stir in parsley, tomato paste, tomatoes (break up with a spoon) and their liquid, paprika, allspice, and pepper.
Reduce heat and simmer, uncovered, until liquid has evaporated (about 10 minutes).
Season to taste with salt.
Place 3 of the tortillas on a large baking sheet.
Spoon about 1/2 cup of the meat mixture over each tortilla; spread out to within 1/4 inch of edges.
Sprinkle with some of the cheese; broil about 6 inches below heat until cheese is melted.
Repeat with remaining 3 tortillas, meat mixture, and cheese.
Eat out of hand or with knife and fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Broiled
Dish: 
Pizza
Ingredient: 
Lamb
Interest: 
Quick
Cook Time: 
20 Minutes

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