You are here

Alamo Tamale Supper's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Shortening 1 Tablespoon
  Canned beef tamales in sauce 1 Pound (1 can)
  Canned whole kernel corn 8 Ounce (1 can)
  Canned tomato sauce 8 Ounce (1 can)
  Chili powder 1 Teaspoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)

Heat oven to 350°.
In a medium skillet with ovenproof handle, cook and stir onion in hot shortening until tender.
Remove from heat; stir in sauce from tamales, the corn (including liquid), tomato sauce, and chili powder.
Simmer uncovered 5 min.
Stir in half the cheese.
Remove papers from tamales; arrange spoke-fashion in skillet.
Sprinkle olives and remaining cheese in a circle in center.
Cover and bake 15 min., or just until tamales are heated and sauce is bubbly.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 611

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 30.3 g151.7%

Trans Fat 2 g

Cholesterol 132 mg44%

Sodium 4570.3 mg190.4%

Total Carbohydrates 91 g30.4%

Dietary Fiber 18.3 g73.3%

Sugars 29.3 g

Protein 49 g97.6%

Vitamin A 92.7% Vitamin C 41.7%

Calcium 103.7% Iron 67.3%

*Based on a 2000 Calorie diet

Alamo Tamale Supper Recipe