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Alamo Tamale Supper

Lovers.Dine.in's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Shortening 1 Tablespoon
  Canned beef tamales in sauce 1 Pound (1 can)
  Canned whole kernel corn 8 Ounce (1 can)
  Canned tomato sauce 8 Ounce (1 can)
  Chili powder 1 Teaspoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
In a medium skillet with ovenproof handle, cook and stir onion in hot shortening until tender.
Remove from heat; stir in sauce from tamales, the corn (including liquid), tomato sauce, and chili powder.
Simmer uncovered 5 min.
Stir in half the cheese.
Remove papers from tamales; arrange spoke-fashion in skillet.
Sprinkle olives and remaining cheese in a circle in center.
Cover and bake 15 min., or just until tamales are heated and sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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