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Tostada Platter

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chili powder 1⁄2 Teaspoon
  Canned cut green beans 8 Ounce (1 can)
  Canned red kidney beans 8 Ounce (1 can)
  Canned tortillas/Frozen tortillas, thawed 6
  Cooking oil 4 Tablespoon (adjust quantity as needed)
  Lettuce head 1 Small, shredded
  Tomato 1 Large, chopped
  Shredded sharp american cheese 4 Ounce (1 cup)
  Russian salad dressing 1⁄4 Cup (4 tbs) (creamy, adjust quantity as needed)
Directions

In skillet cook beef, onion, and garlic till meat is browned and onion is tender.
Drain off fat.
Add chili powder and 1/2 teaspoon salt.
Set aside and keep warm.
In saucepan combine undrained green beans and kidney beans; heat and drain.
In skillet fry tortillas, one at a time, on both sides in 1/4 inch hot cooking oil till crisp, 30 to 45 seconds.
Drain, Place tortillas in the center of dinner plates.
Dividing ingredients equally, layer ingredients for tostadas in the following order: lettuce, beans, meat, tomato, and cheese.
Serve at once.
Pass Russian dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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