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Chile Con Queso

Microwave.Lady's picture
Ingredients
  Pasteurized process cheese spread 1 Pound, cut into 1 inch cubes
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Canned chopped green chilies 4 Ounce, drained (1 can)
  Garlic powder 1⁄8 Teaspoon
  Sliced jalapeno pepper To Taste
Directions

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper.
Mix well.
Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes.
Garnish with jalapeno pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 126

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 782.2 mg32.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.48 g1.9%

Sugars 4.8 g

Protein 11 g21.2%

Vitamin A 8.4% Vitamin C 8.2%

Calcium 31% Iron 2.1%

*Based on a 2000 Calorie diet

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Chile Con Queso Recipe