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Chili Con Queso Dip

Microwave.Lady's picture
Ingredients
  Process cheese spread 1 Pound, cut into cubes
  Chili with beans 1 Pound (1 Can)
  Green chillies and tomatoes 10 Ounce (1 Can)
Directions

1. Combine ingredients in a 1 1/2-quart casserole. Cover and microwave at Cook Cycle 1 (power level 7) for 8 to 11 minutes.
2. Stir well and allow to stand a few minutes. Serve with tortilla chips or crisp raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Cook Time: 
11 Minutes

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1965 Calories from Fat 960

% Daily Value*

Total Fat 124 g191.2%

Saturated Fat 69.3 g346.3%

Trans Fat 0 g

Cholesterol 372.5 mg124.2%

Sodium 8936.7 mg372.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 23.5 g94.1%

Sugars 13.3 g

Protein 115 g230.6%

Vitamin A 140% Vitamin C 100%

Calcium 258.9% Iron 53.7%

*Based on a 2000 Calorie diet

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Chili Con Queso Dip Recipe