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Mexican Style Snapper with Lime

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  Chopped green onions 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh tomatoes 1⁄2 Pound, diced
  Chopped green chilies 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Garlic salt/1 clove garlic, peeled and minced 1⁄8 Clove (0.63 gm)
  Grated lime peel 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Snapper fillet 1 1⁄2 Pound
  Lime wedges 12

In a large skillet, saute green onions in butter until tender. (Also saute minced garlic, if using fresh.)
Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well.
Bring mixture to a boil, reduce heat and simmer 5 minutes.
Add snapper to skillet; spoon sauce over fillets.
Cover and simmer 10 minutes, or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 492

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 914.7 mg38.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 10.2 g40.9%

Sugars 11.6 g

Protein 146 g292.1%

Vitamin A 216.2% Vitamin C 399.8%

Calcium 39.2% Iron 37.1%

*Based on a 2000 Calorie diet

Mexican Style Snapper With Lime Recipe