Mexican Style Snapper with Lime
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Fresh tomatoes||1⁄2 Pound, diced|
|Chopped green chilies||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||2 Tablespoon|
|Garlic salt/1 clove garlic, peeled and minced||1⁄8 Clove (0.63 gm)|
|Grated lime peel||1⁄4 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Snapper fillet||1 1⁄2 Pound|
In a large skillet, saute green onions in butter until tender. (Also saute minced garlic, if using fresh.)
Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well.
Bring mixture to a boil, reduce heat and simmer 5 minutes.
Add snapper to skillet; spoon sauce over fillets.
Cover and simmer 10 minutes, or until fish flakes easily when tested with a fork.