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Mexican Style Snapper With Lime

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Ingredients
  Chopped green onions 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh tomatoes 1⁄2 Pound, diced
  Chopped green chilies 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Garlic salt/1 clove garlic, peeled and minced 1⁄8 Clove (0.63 gm)
  Grated lime peel 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Snapper fillet 1 1⁄2 Pound
  Lime wedges 12
Directions

In a large skillet, saute green onions in butter until tender. (Also saute minced garlic, if using fresh.)
Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well.
Bring mixture to a boil, reduce heat and simmer 5 minutes.
Add snapper to skillet; spoon sauce over fillets.
Cover and simmer 10 minutes, or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood

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