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Tortilla Strips

chef.alburt's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Margarine/Butter / cooking oil 2 Tablespoon, melted
  Corn tortillas/Flour tortillas 6 (6 Inch Pieces)
Directions

In a small mixing bowl combine salt, cumin, and red pepper.
Brush melted margarine or oil over one side of each tortilla, then sprinkle with salt mixture.
Brush tortillas lightly to evenly distribute the salt mixture.
Make two stacks of tortillas.
Cut each stack into 1/2-inch strips.
Place tortilla strips in a single layer on a large baking sheet.
Bake in a 400° oven for 8 to 10 minutes or till crisp and lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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