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Roasted Chilli Salsa

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Ingredients
  Tomatoes 3
  Jalapeno/Hot green chilies 3
  White onion 1 Small, unpeeled
  Garlic 2 Clove (10 gm), unpeeled
  Dried oregano 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Freshly ground black pepper 1
  Water 1 (As Required)
Directions

Place tomatoes, chillies, onion and garlic in a hot dry frying pan or comal and roast until skins are blistered and charred and flesh of vegetables are soft.
Peel onion and garlic, roughly chop and place in a bowl.
Roughly chop tomatoes and chillies and add to onion mixture.
Then add oregano, cumin and black pepper to taste.
Toss to combine and thin with water, if desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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