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Flautas

Mexican.Chef's picture
Ingredients
  Corn tortillas 12
  Cooked meat fillings 1 1⁄2 Cup (24 tbs) (Such As Beef, Pork Or Chicken)
  Lard 2 Tablespoon
  Lettuce 1 , shredded
  Salsa 1⁄4 Cup (4 tbs)
  Sour cream 3 Tablespoon
Directions

1 Wrap the tortillas in foil and heat in an oven for about 15 minutes to soften; or place each one briefly on a hot griddle.
2 Using 2 spoons, place a narrow pile of filling along the center of each tortilla, working on only one at a time. Roll and secure with a toothpick.
3 While rolling the flautas, heat about 1/4 inch of lard to medium heat in a large heavy skillet. Fry the flautas, turning to brown evenly. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat

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