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Flautas

Mexican.Chef's picture
Ingredients
  Corn tortillas 12
  Cooked meat fillings 1 1⁄2 Cup (24 tbs) (Such As Beef, Pork Or Chicken)
  Lard 2 Tablespoon
  Lettuce 1 , shredded
  Salsa 1⁄4 Cup (4 tbs)
  Sour cream 3 Tablespoon
Directions

1 Wrap the tortillas in foil and heat in an oven for about 15 minutes to soften; or place each one briefly on a hot griddle.
2 Using 2 spoons, place a narrow pile of filling along the center of each tortilla, working on only one at a time. Roll and secure with a toothpick.
3 While rolling the flautas, heat about 1/4 inch of lard to medium heat in a large heavy skillet. Fry the flautas, turning to brown evenly. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2034 Calories from Fat 672

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 33.6 g168.1%

Trans Fat 0 g

Cholesterol 321.9 mg107.3%

Sodium 1152.3 mg48%

Total Carbohydrates 226 g75.5%

Dietary Fiber 16 g64%

Sugars 7.9 g

Protein 115 g230.6%

Vitamin A 507.7% Vitamin C 121.3%

Calcium 63.2% Iron 97.2%

*Based on a 2000 Calorie diet

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Flautas Recipe