11 Feb 2011
|Ground beef||1 Pound|
|Dry onion soup mix||1⁄4 Cup (4 tbs) (1/2 Envelope)|
|Water||3⁄4 Cup (12 tbs)|
|Head of lettuce||1 Medium, torn in bite-size pieces to make about 4 cups|
|Tomato||1 Large, cut into wedges|
|Onion||1 Small, thinly sliced and separated in rings|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced ripe olives||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||4 Ounce (1 Package / 1 Cup)|
|Corn chips||6 Ounce (1 Package)|
In skillet, brown ground beef.
Sprinkle onion soup mix over meat; stir in the water.
Simmer, uncovered, 10 minutes.
In salad bowl, combine lettuce, tomato, onion, green pepper, olives, and cheese; toss well.
Spoon on meat; top with corn chips.
Preparation Time:15 Minutes
Cook Time:10 Minutes
Ready In:25 Minutes
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