Any Grain Strata
|Textured vegetable protein||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cooked grain||2 Cup (32 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Olive oil||2 Tablespoon|
|Shredded cheddar cheese/Jack cheese||1⁄2 Cup (8 tbs)|
|Fresh spinach/10-ounce package frozen spinach, thawed and drained||1 Pound|
|Garlic powder||1⁄4 Teaspoon|
|Black pepper||1 Dash|
|Marinara sauce||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Soak TVP in 1/2 cup boiling water until softened. Combine with grain, salt, nutmeg, olive oil and cheese. Turn into an oiled 8-inch square pan.
If using fresh spinach, steam until just limp and drain well. Spread steamed or thawed spinach over grain mixture.
Stir garlic powder and black pepper into marinara sauce. Pour over spinach. Sprinkle with Parmesan cheese.
Bake uncovered at 400° F. for 45 minutes.