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Chiles Rellenos Guillermos, New Mexican Food Part 4

gselsman's picture
Hope you're enjoying viewing guys! Isn't it amazing? Cooking is really my number one hobby. Again, thanks for viewing.
Ingredients
  Anaheim pepper 7
  Monterey jack cheese 8 Ounce, cut in strips
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Eggs 3
  Flour 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Tabasco To Taste
  Olive oil 3 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. Apply oil to your hands to avoid burning sensation.
3. Using a vegetable peeler, peel the chilies and place them on a kitchen towel.
4. Slit the chilies vertically, and pull out the seeds if desired.
5. Cut the monterey jack cheese, in ΒΌ inch thin slices and then cut in strips.

MAKING
6. Stuff the chilies through the slits, with cheese strips.
7. In a baking dish, pour in the olive oil and turn the dish to coat the sides and bottom.
8. Arrange the chilies in the baking dish and sprinkle with grated cheese.
9. In a bowl, break the eggs and beat well until light and fluffy.
10. Add in the milk, salt. pepper and Tabasco sauce, and beat well to combine, taste it and adjust the seasoning.
11. Stream the egg mixture all over the chilies and sprinkle some more Tabasco on top.
12. Bake it in oven for 5 to 10 minutes or until they turn light brown on top and when you insert a knife it comes out clean.
13. Remove from the oven and allow to cool down slightly.

SERVING
14. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6
This recipe video is in 4 parts this is- Chiles Rellenos Guillermos, New Mexican Food Part 4. Please watch part 1,2 and 3 for complete recipe.After assembling the ingredients for chiles rellenos guillermos, now it is time to place the dish in the oven so that the chili peppers are nicely done. This video shows how to check for doneness of the chili peppers and when they are ready to serve.

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1 Comment

Woody Carter's picture
Thanks for the recipe Gracie! I have just harvested some Anaheim Chilis from my garden today and will be preparing them with your recipe for my wife and kids tonight!