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New Mexican Corn Custard

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Ingredients
  Eggs 4 , beaten
  Corn 8 Cup (128 tbs) (Yellow Or White Cream-Style)
  Yellow cornmeal/White cornmeal / cracker / tostado crumbs 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Baking powder 1 Teaspoon
  Melted butter 3⁄4 Cup (12 tbs)
  Canned chopped green chiles 8 Ounce
  Sharp cheddar cheese 3⁄4 Pound, grated
Directions

1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole.
2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole in a 150°F. oven for several hours awaiting serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6968 Calories from Fat 2611

% Daily Value*

Total Fat 310 g476.8%

Saturated Fat 155.4 g777.1%

Trans Fat 0 g

Cholesterol 1554.3 mg518.1%

Sodium 8813.2 mg367.2%

Total Carbohydrates 864 g288%

Dietary Fiber 84.4 g337.4%

Sugars 14.9 g

Protein 213 g426.4%

Vitamin A 750.2% Vitamin C 259.6%

Calcium 300.3% Iron 209.5%

*Based on a 2000 Calorie diet

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New Mexican Corn Custard Recipe