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Frozen Margarita Pie

Chef.Foodie's picture
Ingredients
  Pretzels 2 1⁄2 Cup (40 tbs), crushed
  Reduced calorie margarine 1⁄4 Cup (4 tbs), melted
  Sugar 1 Tablespoon
  Vanilla nonfat frozen yogurt 6 Cup (96 tbs), softened
  Tequila 1⁄4 Cup (4 tbs)
  Frozen limeade concentrate 3 Tablespoon, thawed and undiluted
  Lime rind 1 Teaspoon, grated
  Lime juice 1 Tablespoon
Directions

1. Combine first 3 ingredients in a small bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pieplate. Freeze crust 1 hour.
2. Combine yogurt and next 4 ingredients in a bowl, stirring well. Spoon yogurt mixture into prepared crust. Cover and freeze until firm. Let stand at room temperature 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lime
Servings: 
6

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