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Stuffed Grilled Peppers - Chile Rellano

SaludNapa's picture
Amelia Ceja prepares Stuffed Grilled Peppers with cotija cheese and a delicious mixture of fresh veggies and more! Join her as she prepares this favorite summertime dish, using Pasilla Peppers for a quick and perfect meal. This simple yet delicious recipe will have your friends and family asking for more!
  Cotija cheese 1 Cup (16 tbs)
  Tomatoes 1 Large, chop
  Onions 1 Large, chop
  Mexican oregano 2 Pinch
  Salt To Taste
  Pepper To Taste
  Pasilla peppers 7 Medium

1) In a bowl, combine the onions, tomatoes, dry Mexican oregano, salt and pepper to taste and mix well together.
2) Make an incision in the Pasilla peppers over the top and stuff with the cotija cheese and the tomato and onion mixture.
3) Place the stuffed peppers over a heated grill, tuning every 3 minutes and cooking for a total of 12 minutes.

4) Plate and serve as a main or side dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 133 mg5.5%

Total Carbohydrates 6 g2.2%

Dietary Fiber 2.5 g10.2%

Sugars 1.5 g

Protein 3 g5.7%

Vitamin A 54.4% Vitamin C 8.7%

Calcium 2.9% Iron 4.5%

*Based on a 2000 Calorie diet


Stuffed Grilled Peppers - Chile Rellano Recipe Video