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Mexican Hot Bites

Ingredients
  Butter 6 Tablespoon (0.75 Stick)
  Flour tortillas 6 Large
  Monterey jack cheese 6 Ounce, grated
  Canned green chili salsa 7 Ounce
Directions

Preheat oven to 200°F.
Melt 1 tablespoon butter in large skillet over medium-high heat.
Add 1 tortilla and fry on each side until lightly browned, about 1 minute.
Place about 1 ounce of cheese in center of tortilla and top with 2 tablespoons salsa.
Fold sides of tortilla towards center, overlapping slightly.
Continue frying until tortilla is golden brown and cheese is melted, about 2 to 3 minutes.
Transfer to platter and keep warm in oven.
Repeat with remaining ingredients.
Cut each tortilla into 5 pieces and serve hot.
Mexican Hot Bites can be prepared ahead.
Reheat in 375°F oven about 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Chili

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2616 Calories from Fat 1443

% Daily Value*

Total Fat 170 g261.5%

Saturated Fat 85.8 g428.9%

Trans Fat 0 g

Cholesterol 373.5 mg124.5%

Sodium 4239.9 mg176.7%

Total Carbohydrates 205 g68.3%

Dietary Fiber 16.5 g66.2%

Sugars 9.6 g

Protein 78 g156.8%

Vitamin A 81% Vitamin C

Calcium 122.2% Iron 53.1%

*Based on a 2000 Calorie diet

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Mexican Hot Bites Recipe