Repollo En Salsa De Queso
|Milk||2 Cup (32 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Swiss cheese||1⁄4 Pound, grated on half-moon side of a four-sided grater|
Remove core from cabbage.
Chop cabbage finely and combine with water, 1 1/2 tablespoons salt, and the sugar.
Heat to boiling, cover, reduce heat to moderate, and cook for 1 hour.
Remove from heat and drain well.
Combine next 3 ingredients and 1 teaspoon salt and stir over moderate heat until sauce boils; mix with drained cabbage.
Set aside 1/4 cup of the grated cheese.
Add the rest of the cheese and mix well.
Turn mixture into a 2-quart casserole.
Sprinkle with reserved cheese and brown lightly under broiler heat.