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Repollo En Salsa De Queso

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Ingredients
  Cabbage 2 Pound
  Water 2 Quart
  Salt To Taste
  Sugar 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Swiss cheese 1⁄4 Pound, grated on half-moon side of a four-sided grater
Directions

Remove core from cabbage.
Chop cabbage finely and combine with water, 1 1/2 tablespoons salt, and the sugar.
Heat to boiling, cover, reduce heat to moderate, and cook for 1 hour.
Remove from heat and drain well.
Combine next 3 ingredients and 1 teaspoon salt and stir over moderate heat until sauce boils; mix with drained cabbage.
Set aside 1/4 cup of the grated cheese.
Add the rest of the cheese and mix well.
Turn mixture into a 2-quart casserole.
Sprinkle with reserved cheese and brown lightly under broiler heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.125
Average: 4.1 (20 votes)