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Beef Mexican

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Ingredients
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), chopped
  Butter/Oil 40 Gram (2 Tablespoon)
  Ground beef 1 1⁄2 Pound (750 Gram)
  Tomatoes 1 Teaspoon, chopped
  Tomato sauce 3 Tablespoon
  Water 250 Milliliter (1 Cup)
  White wine 250 Milliliter (1 Cup)
  Raw rice 60 Gram (0.25 Cup)
  Peas/Sliced beans 1 Cup (16 tbs) (Fresh Or Frozen)
  Corn 1 Cup (16 tbs) (Canned Or Frozen)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Saute the onion and garlic in butter and when soft add the ground beef. When the beef is brown add chilli powder, tomatoes, tomato sauce, water, wine, salt and pepper to taste. Cover and simmer for 15 minutes.
2. Stir in the rice and vegetables, bring to the boil, reduce heat, cover and simmer for about 20 minutes or until the rice is tender. Sprinkle with chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1712 Calories from Fat 981

% Daily Value*

Total Fat 110 g168.7%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 483.3 mg20.1%

Total Carbohydrates 96 g32.1%

Dietary Fiber 10.9 g43.4%

Sugars 12.9 g

Protein 71 g141.6%

Vitamin A 39% Vitamin C 89.9%

Calcium 9.5% Iron 39.9%

*Based on a 2000 Calorie diet

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Beef Mexican Recipe