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Potato Latkes With Salsa Fresca

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Ingredients
  Potatoes 3 Large, peeled and roughly chopped
  Onion 1 , roughly chopped
  Flour 2 Tablespoon
  Eggs 2
  Freshly ground black pepper 1
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
For salsa fresca
  Ripe tomatoes 4 Large, coarsely chopped
  Finely chopped fresh coriander 3 Tablespoon
  Fresh green chilies 2 , seeded and finely chopped
  Lemon juice 1 Tablespoon
  Freshly ground pepper 1 Teaspoon
Directions

1. Place potatoes, onion, flour, eggs and black pepper to taste in a food processor (a) and process to finely chop potatoes and combine ingredients.
2. Heat 1 cm / 1/2 in oil in a large frying pan over a medium heat. Cook tablespoons of potato mixture in oil for 3-4 minutes each side (b) or until golden. Drain on absorbent kitchen paper and serve immediately.
3. To make salsa, place tomatoes, coriander, chilies, lemon juice and black pepper to taste in a bowl and toss to combine (c). Stand at room temperature for at least 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
4

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