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Beefy Chili Con Carne

Ingredients
  Pinto beans 1 Pound, washed and drained (Red / Pink)
  Water 6 Cup (96 tbs)
  Beef suet 1⁄3 Cup (5.33 tbs), chopped
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), minced
  Lean beef 2 Pound, coarsely ground
  Salt 3 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 3 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Tomato juice 4 Cup (64 tbs)
Directions

Cover beans with the water, bring to boil, and boil for 2 minutes.
Let stand for 1 hour.
Cover and simmer until tender, about 2 hours.
Render beef fat in skillet, add onions and garlic, and cook until golden.
Add meat; cook until meat separates and browns, stirring with fork.
Add with remaining ingredients to beans.
Simmer, uncovered, for about 1 1/2 hours, stirring occasionally.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Chili
Preparation Time: 
10 Minutes

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Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3952 Calories from Fat 1277

% Daily Value*

Total Fat 142 g218.2%

Saturated Fat 67.3 g336.7%

Trans Fat 0 g

Cholesterol 435.4 mg145.1%

Sodium 6662.9 mg277.6%

Total Carbohydrates 363 g120.9%

Dietary Fiber 85.9 g343.8%

Sugars 57 g

Protein 309 g617.4%

Vitamin A 228.4% Vitamin C 398.8%

Calcium 99% Iron 255.5%

*Based on a 2000 Calorie diet

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Beefy Chili Con Carne Recipe