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Chili Con Queso

Microwave.Lady's picture
Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Enchilada sauce 10 Ounce (1 Can)
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  Chopped green onion 1⁄4 Cup (4 tbs) (Scallions)
  Tabasco sauce 1 Teaspoon
  Tortilla chips 1 Cup (16 tbs)
Directions

In 1 1/2 -quart serving dish, combine beans, sauce, cheese, green onions and Tabasco sauce; stir well.
TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap.
Heat on COOK A1.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chili

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2753 Calories from Fat 1320

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 54.4 g272%

Trans Fat 0.8 g

Cholesterol 220.5 mg73.5%

Sodium 6262.9 mg261%

Total Carbohydrates 254 g84.6%

Dietary Fiber 37.6 g150.5%

Sugars 11.9 g

Protein 104 g207.4%

Vitamin A 182.9% Vitamin C 51.1%

Calcium 198.6% Iron 223.8%

*Based on a 2000 Calorie diet

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Chili Con Queso Recipe