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Mexican Style Franks

Meat.World's picture
Ingredients
  Canned condensed chili beef soup 11 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Bottled hot pepper sauce 1 Dash
  Frankfurters 4 , cut in half lengthwise
  Tortillas 8 (Canned / Frozen, Thawed)
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Shredded american cheese 1⁄2 Cup (8 tbs)
Directions

Combine the chili beef soup, onion, 1/3 cup water, green pepper, and the bottled hot pepper sauce.
Place a frankfurter half on each tortilla; top each with 1 tablespoon of the chili soup mixture.
Roll the tortillas around frankfurters.
Arrange the tortillas, seam side down, in 10x6x2-inch baking dish.
Combine the remaining chili soup mixture, tomato sauce, and 1/4 cup water; pour over tortillas.
Bake at 350° for 30 minutes.
Top with shredded cheese and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 202

% Daily Value*

Total Fat 22 g34%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 51.9 mg17.3%

Sodium 1356.4 mg56.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.1 g28.5%

Sugars 8.5 g

Protein 22 g43.3%

Vitamin A 19.6% Vitamin C 29.9%

Calcium 38.7% Iron 24.4%

*Based on a 2000 Calorie diet

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Mexican Style Franks Recipe