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Oven Baked Tortilla Chips With Homemade Salsa And Guacamole's picture
For homemade salsa
  Roma tomatoes 6 , diced (Italian Plum)
  Yellow onion 1⁄2 Medium, diced
  Jalapeno pepper 1 , seeds removed and minced
  Chopped fresh cilantro 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
For homemade guacamole
  Ripe avocados 3
  Tabasco sauce 1 Teaspoon
  Limes 2
  Salsa 1⁄2 Cup (8 tbs) (Homemade)
  Tortilla chips 18 Ounce (Two Bags)
  Salt To Taste

Preheat the oven to 275°F.
Mix all the salsa ingredients together and set salsa aside.
Mash the avocados with a fork, then add the remaining guacamole ingredients.
You can also puree all the ingredients in a food processor if you prefer.
Place the tortilla chips on an ungreased baking sheet and heat for 5 to 8 minutes.
They will come out hot and crispy.
Place the salsa and guacamole in separate bowls.
Place the tortilla chips in a basket or bowl.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4151 Calories from Fat 1915

% Daily Value*

Total Fat 219 g337.5%

Saturated Fat 31.6 g158.1%

Trans Fat 1.8 g

Cholesterol 0 mg

Sodium 4085.8 mg170.2%

Total Carbohydrates 494 g164.8%

Dietary Fiber 82.8 g331.4%

Sugars 75.4 g

Protein 84 g168.6%

Vitamin A 224.2% Vitamin C 345.4%

Calcium 89.3% Iron 68.2%

*Based on a 2000 Calorie diet

Oven Baked Tortilla Chips With Homemade Salsa And Guacamole Recipe