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Mexican Roll Ups With Avocado Sauce

Chef.at.Home's picture
Ingredients
  Eggs 8
  Milk 2 Tablespoon
  Margarine/Butter 1 Tablespoon
  Shredded monterey jack cheese 6 Ounce (1 1/2 Cups)
  Tomato 1 Large, seeded and chopped
  Chopped cilantro 1⁄4 Cup (4 tbs)
  6 inch corn tortillas/Flour tortillas 8
  Salsa 1 1⁄2 Cup (24 tbs)
  Avocados 2 Medium, chopped
  Reduced calorie sour cream 1⁄4 Cup (4 tbs)
  Diced green chilies 2 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Hot pepper sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
WHISK eggs and milk in medium bowl until blended.
Melt margarine in large skillet over medium heat; add egg mixture to skillet.
Cook and stir 5 minutes or until eggs are set, but still soft.
Remove from heat.
Stir in cheese, tomato and cilantro.
SPOON about 1/3 cup egg mixture evenly down center of each tortilla.
Roll up tortillas and place seam side down in prepared dish.
Pour salsa evenly over tortillas.
Cover tightly with foil and bake 20 minutes or until heated through.
Meanwhile, PROCESS avocados, sour cream, chilies, lemon juice, hot pepper sauce and salt in food processor or blender until smooth.
Serve roll-ups with avocado sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Egg
Cook Time: 
20 Minutes

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