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Super Bowl Crunchy Macho Nachos

Bettyskitchen's picture
Ingredients
  Velveeta cheese 1 Pound, cut into 1 inch cubes (Mexican Style)
  Canned rotel tomatoes with lime and cilantro/Jalapeno peppers / a similar combination 10 Ounce
  Milk 1⁄2 Cup (8 tbs) (If Needed)
  Corn tortilla chips 1 Cup (16 tbs) (Round White)
Directions

Bring the water in the bottom of a double boiler to boiling. Place cubes from 1 pound of Mexican-style Velveeta cheese in the top of the double boiler, along with 1 can of Rotel Tomatoes with Lime and Cilantro. Stir until cheese melts and the tomato mixture is combined with the cheese. Add ½ cup of milk (or more), if needed, to get the consistency you like for dipping. Remove from heat and serve with round white corn tortilla chips. Super! (My Nachos Supreme are yet to come!) --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Cheese, Milk Product
Servings: 
6
Nachos are a buffet table staple. Earn the trophy with this sporty, crunchy macho nachos that will send your football fanatic crowd on a frenzy. Get streaming the video recipe and treat your guests to the most crunchy, yummy nachos ever that will fetch you a roaring applause.

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