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Turkey Taco Salad

chef.alburt's picture
Ingredients
  Fully cooked turkey breast portion 6 Ounce, chopped to make 1 1/2 cups
  Salsa 1 Cup (16 tbs)
  Torn lettuce 4 Cup (64 tbs)
  Shredded monterey jack cheese 3 Ounce (3/4 Cup, Half Of A 6 Ounce Package)
  Cherry tomatoes 4 , quartered
  Fully cooked turkey breast portion 5
Directions

In a medium saucepan stir together turkey and salsa.
Cook about 8 minutes or till heated through, stirring occasionally.
Meanwhile, in a large salad bowl combine lettuce, shredded cheese, and tomatoes.
Add turkey mixture to salad bowl and toss lightly.
Arrange Tortilla Chips around the side of the salad bowl.
Serve immediately.
Tortilla Chips: Stack four 8-inch flour tortillas.
Cut the stack into quarters.
Place tortilla wedges in a single layer on a large, ungreased baking sheet.
Bake in a 350° oven for 12 to 15 minutes or till dry and crisp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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